Nutritious: A highly nutritious food for tropical fish, marine life, and corals.
Versatile: Perfect as a first food for fry (baby fish) and a valuable feed for adult fish.
Easy to Hatch: Ideal for hobbyists and fish keepers.
Hatching your own brine shrimp is simple and convenient. Follow these easy steps:
Add 50g of salt to 1,000mL of water.
Bubble air through the water until the salt is fully dissolved.
Add the brine shrimp eggs.
What's Included
Premium Quality Brine Shrimp Eggs: Packed in a foil zip-lock bag, heat-sealed for freshness.
Protective Packaging: Includes silica gel to remove moisture and an oxygen inhibitor to ensure long-term viability.
Accessories: Comes with a 0.5g measuring spoon and a detailed instruction booklet.
Hatching Instructions
For 1 liter of water:
Add 1½ tablespoons of sea salt (50g per liter).
Use bicarbonate of soda to maintain a pH of 8–9.
Keep the water temperature at 28°C (do not exceed 30°C).
Add 3–4 heaped spoons (approximately 2g) of brine shrimp eggs.
Hatching typically starts within 18–24 hours.
Brine shrimp thrive in high salinity water with a specific gravity of 1.03–1.04. Using 50g of salt per liter achieves the ideal salinity range for hatching success.
